Szechuan Gardens Chinese Restaurant Menu Home Location Gallery About Us Appetizers
A1.    Fried or Boild Dumplings (6)...........................  
A2.
   *Szechuan Dumplings w. Hot Sesame Sauce..
A3.    Spring Roll (2) (Meatless)..............................
A4.    Egg Roll (2)..................................................
A5.    Bar-B-Q Spare Ribs (6).................................
A6.    Beef Tariyaki (6)...........................................
A7.    Fantail Shrimp (6).........................................
A8.    Fried Chicken Wings (6)................................
A9.    Chicken Fingers...........................................
A10.
*Cold Noodle with Sesame Sauce...................
A11.  Boneless Spare Ribs....................................
A12.  Crab Rangoon (6)............................ ............
A13.  Scallion Pancakes........................................
A14.  Appetizers Plate (For 1)................................
A15.  Pu Pu Platter (For 2).....................................


A16.  Chicken Teriyaki...........................................
A17.  Fried or Boild Vegetable Dumplings (6)...........
A18.  Bon Bon Chicken..........................................    
Soups
S1. *Hot and Sour Soup (For 1).............................
S2.  Wonton Soup (For 1).....................................
S3.  Corn Egg Drop Soup (For 1)...........................
S4.  Bean Curd & Vegetables Soup (For 2).............
S5.  Dragon & Pheonix Soup (For 2)......................
S6.  House Special Soup (For 2)...........................
S7.
*Seafood Hot & Sour Soup (For 2)...................
S8.  Sizzling Rice Soup w. Chicken (For 2)............
Health Food Section
HF1. Chicken with Mixed Vegetables....................
HF2. Chicken with Snow Peas.............................
HF3. Chicken with Broccoli..................................
HF4. Shrimp with Mixed Begetables.....................
HF5. Shrimp with Broccoli...................................
HF6. Mixed Vegetables.......................................      
(All Steamed)
House Specialties
H1. *Amazing Chicken........................................................................... 9.95


H2.
*Amazing Prawns.......................................................................... 11.75


H3.
*Empress Trio................................................................................ 11.75



H4.
*Shrimp & Scallop in Garlic Sauce.................................................. 12.95

H5.
*Three Taste Sizzling Rice.............................................................. 12.50

H6.
*Orange Flavor Chicken.................................................................... 9.95


H7. Tung Ting Shrimp........................................................................... 12.50


H8. Crispy Sesame Beef...................................................................... 11.25


H9.
*Crispy Sesame Chicken.................................................................. 9.95


H10.
*Orange Beef............................................................................... 11.25


H11.
*Kung Pao Three Delight............................................................... 11.25


H12.
*Capital Chicken............................................................................ 9.95


H13.
*General Tso's Chicken.................................................................. 9.95


H14. Hunan Flower Basket................................................................... 12.50


H15.
*Crispy Shrimp & Scallops Combination......................................... 12.95


H16.
*Dragon & Pheonix....................................................................... 12.95


H17. Happy Family.............................................................................. 12.95


H18. Seafood Combination.................................................................... 12.95


H19.
*Marble Chicken or Beef................................................................. 9.95


H20. Peking Duck................................................................................ 29.00
H21.
*Crispy Sesame Shrimp & Chicken................................................ 12.95


H22.
*Mongolian Beef............................................................................. 9.95

H23.
*Ma La Seafood........................................................................... 12.95


H24.
*Hunan Crispy Fish Fillet.............................................................. 12.50


H25.
*Triple Crown w. Garlic Sauce....................................................... 12.95


H26. Young Ginger Chicken.................................................................. 10.25


H27.
*Ma-La Chicken........................................................................... 10.25

H28.
*Orange Flavored Shrimp.............................................................. 12.95

H29. Black Forest Scallops.................................................................. 12.95
Slices of white meat chicken stir-fried with Chinese vegetables in a special  Hunan, Szechuan mixed sauce.

Large shrimps, stir-fried with Chinese vegetables in a special Hunan, Szechuan mixed sauce.


Tender morsels or succulent chicken, shrimp and pork enveloped in a delicate batter deep fried & accompanied by a delightful special sauce with baby corn and broccoli.

Jumbo shrimps, scallops & vegetable cooked in garlic sauce.

Sizziling platter filled w. shrimp, chicken & scallops w. vegs.

Thick sliced of young chicken quickly friend in lotus flour until crispy brown, then cooked with our delicate orange sauce.

Jumbo shrimp sauteed w. mushrooms, waterchestnuts, snow peas & egg white in on white sauce.

Slices of prime beef dipped in lotus flour fried and cooked in an exquisite sesame sauce.

Tender white meat chunks of chicken made crispy & coated in sweet sauce with sesame seeds.

An exquisite Hunan dish made w. slices of beef fried and sauteed in an orange flavor hot spicy sweet sauce.

Shrimps, chicken and beef cooked with peanutes in a spicy sauce(watch out for the red pepper).

White meat chicken with mushroom, bell pepper and broccili in special hot sauce.

A mouth watering dish made w. large chunks of spring chicken fried & sauteed w. scratch red peppers in our special tangy sauce.

Jumbo shrimp, fresh scallops, white meat chicken & assorted Chinese vegs. sauteed w. chef's special sauce in noodle basket.

Jumbo shrimp & fresh scallops, deep fried with Hunan spicy sauce on the side, circled with broccoli.

Two dished in one. Large shrimp in a lovely sauce & tender morsels of chicken. Fried & sauteed in Hunan sauce.

Large shrimp, fresh scallops, sliced flank steak, pork, chicken, imitation crab meat, broccoli, red bell pepper & mushrooms in a chef's special sauce.

Large shrimp, scallops & imitation crab meet combined w. assorted vegetables, deliciously prepared in a chef's special sauce.

Sliced chicken or beef with mushrooms, broccoli, onion, bell pepper and baby corn cooked in a special spicy sauce.


Jumbo shrimps & tender white meat chunks of chicken made crispy & coated in a sweet sauce w. sesame seeds.

Slices of beef w. scallion & mushrooms cooked in a Mongolian sauce.

Jumbo shrimps, & fresh scallops sauteed with vegetables in hot Ma-La sauce. A classic Szechuan style dish.

Fillet of fresh cod deep fried until golden brown & topped with our special chef's sauce.

Jumbo shrimp, fresh scallops & white meat chicken cooked in a garlic sauce with vegetables. Served in a sizzling platter.

Slices of young ginger, chicken and green beans cooked in a house special brown sauce.

White meat chicken w. vegs. cooked in a Szechuan hot Ma-La sauce.

Shrimp lightly friend served in an orange flavored special sauce.

Fresh sea scallops & vegetables in a black bean sauce.
Seafood
SF1.  *Kung pao Shrimp (w. Peanuts)...................
SF2.   Shrimp with Vegetables.............................
SF3.   Shrimp with Cashew Nuts..........................
SF4.   Sweet & Sour Shrimp................................
SF5.   Shrimp with Broccoli..................................
SF6. 
*Shrimp with Garlic Sauce..........................
SF7.   Shrimp with Snow Peas.............................
SF8.   Shrimp with Lobster Sauce (White).............
SF9.   Moo Shu Shrimp (with 4 Pancakes)............
SF10. Shrimp with Black Bean Sauce...................
SF11.
*Scallop with Garlic Sauce..........................     
Poultry
P1.  *Shreeded Chicken, Szechuan Style...............
P2.   Golden Crispy Duck......................................
P3.   Chicken with Vegetables................................
P4.   Moo Goo Gai Pan (Chicken/Mushrooms).........
P5.   Sliced Chicken with Snow Peas......................
P6.   Sliced Chicken with Broccoli..........................
P7.   Sweet & Sour Chicken...................................     
P8. 
*Sliced Chicken with Garlic Sauce..................
P9. 
*Sliced Chicken with Curry Sauce...................
P10.
*Kung Pao Chicken (with Peanut)..................
P11.  Moo Shu Chicken (with 4 Pancakes).............
P12.  Diced Chicken with Cashew Nuts..................
P13.  Chicken with Black Bean Sauce...................
P14.  Lemon Chicken...........................................
P15.  Pineapple Chicken.......................................
P16.  Chicken & Shrimp Combination (Sauteed)......
P17.
*Empress Chicken........................................
Vegetables
V1.   Mixed Vegetables.........................................
V2. 
*Broccoli with Garlic Sauce.............................
V3.   Sauteed Green Beans...................................
V4.   Vegetable Dream..........................................
V5.   Green Jade..................................................
V6.
  *Eggplant with Garlic Sauce...........................
V7.   Sauteed Snow Peas & Water Chestnuts........
V8.  
*Bean Curd, Szechuan Style.........................
V9.  
*House Style Bean Curd................................
V10.
*Bean Curd with Garlic Sauce........................
V11.  Mixed Vegetables with Bean Curd.................
V12.  Moo Shu Vegetable (with 4 Pancake)............
Pork
PK1.  Pork with Vegetables...................................
PK2.  Moo Shu Pork (with 4 Pancakes)..................
PK3.
*Double Sauteed Sliced Pork.........................
PK4.
*Shredded Pork with Garlic Sauce.................
PK5.  Shredded Pork with Peking Sauce................
PK6.  Sliced Pork with Scallions............................
PK7.  Sliced Pork with Broccoli.............................
PK8.  Sweet & Sour Pork......................................
PK9.
*Sliced Pork, Hunan Style.............................
Beef
B1.   Beef with Vegetables....................................
B2.   Beef with Snow Peas....................................
B3.   Pepper Steak...............................................
B4.   Beef with Broccoli.........................................
B5. 
*Shredded Beef with Garlic Sauce...................
B6. 
*Kung Pao Beef (with Peanut).........................
B7.   Sliced Beef with Scallions.............................
B8.
  *Shredded Beef Sauteed Szechuan Style........
B9.   Beef with Green Beans.................................
B10.  Sizzling Beef & Scallops..............................
B11.  Moo Shu Beef (with 4 Pancakes)..................
Noodle, Fried Rice & Chow Mein
N1A. Vegetable Fried Rice...................................
N1.   Pork Fried Rice...........................................
N2.   Beef Fried Rice...........................................
N3.   Shrimp Fried Rice.......................................
N4.   Chicken Fried Rice......................................
N5.   House Fried Rice........................................
N6.   Pork Lo Mein..............................................
N7.   Beef Lo Mein..............................................
N8.   Shrimp Lo Mein...........................................
N9.   Chicken Lo Mein.........................................
N10. House Lo Mein............................................
N11. Shrimp, Chicken, or Pork Chow Mein............
N12. Hunan Pan Fried Noodles.............................
N13. Vegetable Lo Mein.......................................
N14. Garlic Pan Fried Noodles (Meatless)..............
Luncheon Special
   Served Monday - Saturday (11:30 am to 3:00 pm)
(Luncheon Special Not Served on Sunday & Holidays)
     Served with Steamed White Rice or Fried Rice
L1.   Chicken with Proccoli........................................................
L2.   Chicken with Cashew Nuts.................................................
L3.   Chicken with Mixed Vegetables..........................................
L4.   Sweet & Sour Chicken.......................................................
L5.   Chicken Chow Mein...........................................................
L6. 
*Chicken with Garlic Suace.................................................
L7. 
*Kung Pao Chicken............................................................
L8.   Sweet & Sour Pork............................................................
L9.
  *Double Cooked Pork.........................................................
L10.
*Pork with Garlic Sauce....................................................
L11.
*Sliced Pork Hunan Style..................................................
L12.
*Kung Pao Beef................................................................
L13.  Pepper Steak...................................................................
L14.  Beef with Broccoli............................................................
L15.
*Beef with Garlic Sauce.....................................................
L16.
*Shredded Beef Szechuan Style.........................................
L17.  Shrimp with Lobster Sauce (White)....................................
L18.  Shrimp Chow Mein...........................................................
L19.  Shrimp with Mixed Vegetables...........................................
L20.
*Shrimp with Garlic Sauce..................................................
L21.
*Shrimp with Chili Sauce....................................................
L22.
*Kung Pao Shrimp.............................................................
L23.
*Scallops with Garlic Sauce...............................................
L24.  Shrimp & Chicken Combination..........................................
L25.  Mixed Vegetables.............................................................
L26.
*Broccoli with Garlic Sauce................................................
L27.
*Shredded Chicken Szechuan Style....................................
L28.  Shrimp, Pork, Chicken or Beef Lo Mein (Rice Excluded)......
L29.  Egg Roll, Boneless Ribs, Fried Rice...................................
L30.  Chicken Fingers, Beef Teriyaki, Fried Rice..........................
L31.  Chicken Wings, Boneless Ribs, Beef Teriyaki, Fried Rice....
L32.  Egg Roll, Crab Rangoon, Chicken Fingers, Fried Rice.........
House Special Luncheon
HL1. *Amazing Chicken......................................
HL2.
*General Tso's Chicken...............................
HL3.
*Empress Chicken......................................
HL4.
*Crispy Sesame Chicken.............................
HL5.
*Orange Beef.............................................
HL6.  Crispy Sesame Beef..................................
HL7.
*Amazing Prawns.......................................
HL8.
*Shrimp & Scallop in Garlic Sauce...............
HL9.
*Vegetarian's Paradise................................
Gift Certificates, Function Room and Catering Available
* Hot and Spicy
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14.50


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8.95
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7.75
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8.95
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5.75
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6.95
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8.95
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6.95
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5.75
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5.95
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6.25
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6.25
6.25
6.75
6.25
5.50
5.50
5.75
5.50
6.25
6.25
6.95
6.95
Chicken Fingers, Chicken Wings, Egg Rolls, Crab Rangoon, Beef Tariyaki
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